Long-form pieces on the cuisines we serve — origin stories, dish guides, and the flavor logic that shapes our menu.
Jollof rice is the iconic West African one-pot rice dish — rice cooked in a long-reduced tomato-onion-pepper base until the grains stain orange and pick up a smoky depth. Here's where it comes from, why Nigeria and Ghana argue about it, and how to know the real thing when you eat it.
