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Masarap Cafe - Filipino-West African Fusion
Masarap Royale catering spread from Masarap Cafe

Filipino–West African Fusion

MASARAP CATERING

Explosive flavors. Made for sharing.

Corporate • Office • Production • Private Events • Celebrations

51 five-star reviews on Google & Yelp

7111 Santa Monica Blvd #C2, West Hollywood213-596-0613catering@masarapcafe.com

Catering packages

Complete meals for your group

Filipino–West African catering in West Hollywood and across Los Angeles: complete packages from $24.95 per person, party trays, and build-your-own menus for 10 to 100+ guests — pickup or delivery.

  • Masarap Classic catering package

    Masarap Classic

    $24.95/ person

    Minimum 10 guests

    Our go-to for office lunches and team meals: oven-baked chicken adobo with smoky jollof rice, golden kelewele and a crisp seasonal salad.

    • Baked Chicken Adobo
    • Jollof Rice
    • Kelewele
    • Fresh Salad
    • Masarap Sauce
    Guests

    10 × $24.95 = $249.50

  • Masarap Royale catering packagePremium

    Masarap Royale

    $34.95/ person

    Minimum 10 guests

    Our most generous spread: fork-tender braised oxtail and baked chicken adobo with jollof rice, kelewele, a fresh salad and Masarap Sauce.

    • Oxtail Stew
    • Baked Chicken Adobo
    • Jollof Rice
    • Kelewele
    • Fresh Salad
    • Masarap Sauce
    Guests

    10 × $34.95 = $349.50

  • Masarap Signature catering package

    Masarap Signature

    $29.95/ person

    Minimum 10 guests

    Slow-braised goat stew in a rich, savory tomato base — West African depth and Filipino boldness — with jollof rice, kelewele and a fresh salad.

    • Goat Stew
    • Jollof Rice
    • Kelewele
    • Fresh Salad
    • Masarap Sauce
    Guests

    10 × $29.95 = $299.50

For teams & crews

Production & Corporate Catering

Feed your team something different.

  • Corporate offices
  • Film & TV productions
  • Photo shoots
  • Meetings
  • Healthcare teams
  • Private parties
  • Birthdays
  • Celebrations

10–100+guests

Custom quotes available for large events.

Request a catering quote

How we serve

  • Individual boxed meals
  • Buffet-style catering
  • Breakfast catering
  • Lunch catering
  • Dinner catering
  • Large group orders
  • Recurring corporate meals
  • Custom menus

Early call times & morning meetings

Breakfast catering

Masarap Breakfast Spread catering package

Masarap Breakfast Spread

$18.95/ person

Minimum 10 guests

A morning spread for early call times and breakfast meetings: pandesal sandwiches, mini jollof rice bowls, chicken empanadas and puff-puff.

  • Corned Beef Pandesal Sandwiches
  • Egg Sandwiches
  • Mini Jollof Rice Bowls
  • Chicken Empanadas
  • Puff-Puff
Guests

10 × $18.95 = $189.50

À la carte

  • Chicken Empanadas

    Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas and caramelized onions, seasoned with classic Filipino aromatics. Served with Masarap Sauce.

  • Puff-Puff

    • Vegetarian

    Light, fluffy fried dough balls with a golden exterior and a soft, airy center — slightly sweet and irresistibly comforting.

  • Corned Beef Pandesal Sandwich

    Fluffy, golden-brown Filipino pandesal filled with corned beef, cilantro, onions and spices.

    Minimum 10

  • Egg Pandesal Sandwich

    • Vegetarian

    Fluffy pandesal filled with fried egg, bell peppers, cilantro and onions, with melted premium cheese.

    Minimum 10

  • Longganisa Pandesal Sandwich

    Fluffy pandesal filled with Filipino longganisa sausage, cilantro and onions, with melted premium cheese.

    Minimum 10

  • Mini Jollof Rice Bowl

    A morning-sized bowl of our West African jollof rice — savory, satisfying and easy to eat on the go.

    Minimum 10

Family-style

Party trays

Every tray is sized by servings — 10, 20 or 30 — and made to share.

Entrées

  • Baked Chicken Adobo

    A Filipino classic: oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs and spices.

  • Goat Stew

    Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

  • Oxtail Stew

    Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

  • Baked Salmon

    Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

Rice & noodles

  • Jollof Rice

    Rice cooked in a long-reduced tomato, onion and pepper base until every grain is orange-red and slightly smoky — the signature dish of West Africa.

  • Pancit Bam-I

    Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

Sides

  • Kelewele

    • Vegetarian

    Golden spiced plantain fritters — sweet, caramelized and warmly spiced.

  • Fresh Salad

    • Vegetarian

    A crisp seasonal salad to balance the spread.

Your menu, your way

Build your own

Choose your headcount, then an entrée, rice or noodles, and sides. We'll suggest tray sizes as you go.

We'll suggest tray sizes to match. Minimum 10.

Entrées

  • Baked Chicken Adobo

    A Filipino classic: oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs and spices.

    Size for Baked Chicken Adobo

  • Goat Stew

    Slow-cooked goat, seasoned with our house-crafted spice blend and gently braised in a rich, savory tomato stew inspired by West African depth and Filipino boldness.

    Size for Goat Stew

  • Oxtail Stew

    Slow-braised oxtail, seasoned with our signature spice blend and simmered in a rich, savory tomato sauce until fork-tender.

    Size for Oxtail Stew

  • Baked Salmon

    Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce.

    Size for Baked Salmon

  • Eggplant Omelette

    • Vegetarian

    Baked eggplant folded into a light omelette (tortang talong), in the Filipino tradition.

    Size for Eggplant Omelette

Rice & noodles

  • Jollof Rice

    Rice cooked in a long-reduced tomato, onion and pepper base until every grain is orange-red and slightly smoky — the signature dish of West Africa.

    Size for Jollof Rice

  • Pancit Bam-I

    Tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and fresh seasonal vegetables in a savory, aromatic sauce.

    Size for Pancit Bam-I

Sides

  • Kelewele

    • Vegetarian

    Golden spiced plantain fritters — sweet, caramelized and warmly spiced.

    Size for Kelewele

  • Fresh Salad

    • Vegetarian

    A crisp seasonal salad to balance the spread.

    Size for Fresh Salad

  • Masarap Sauce

    Our signature house sauce — the finishing touch on every plate.

    Size for Masarap Sauce

To start, to finish

Appetizers, desserts & beverages

Appetizers

  • Lumpia Shanghai

    Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions and carrots, fried until golden and served with Masarap Sauce.

  • Chicken Empanadas

    Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas and caramelized onions, seasoned with classic Filipino aromatics. Served with Masarap Sauce.

  • Puff-Puff

    • Vegetarian

    Light, fluffy fried dough balls with a golden exterior and a soft, airy center — slightly sweet and irresistibly comforting.

Desserts

  • Ube Sans Rival

    Layers of crisp meringue and ube buttercream — a Filipino celebration classic, made with purple yam.

  • Chocolate-Drizzled Puff-Puff

    Light, fluffy fried dough balls drizzled with chocolate — slightly sweet and irresistibly comforting.

Beverages

  • Hibiscus Ginger Juice

    Tart hibiscus balanced with fresh ginger.

    Per guest · priced with your quote · Minimum 10

  • Pine Guava Juice

    Pineapple and guava, bright and tropical.

    Per guest · priced with your quote · Minimum 10

  • Mango Shake

    Creamy Philippine mango shake.

    Per guest · priced with your quote · Minimum 10

  • Ube Macapuno Shake

    Purple yam and sweet macapuno coconut, blended creamy.

    Per guest · priced with your quote · Minimum 10

  • Hibiscus Tea

    Deep ruby hibiscus, served hot or iced.

    Per guest · priced with your quote · Minimum 10

  • Pineapple Ginger Tea

    Pineapple and fresh ginger, warming and bright.

    Per guest · priced with your quote · Minimum 10

  • Lemongrass Tea

    Fragrant lemongrass, light and refreshing.

    Per guest · priced with your quote · Minimum 10

  • Ginger Tea

    Fresh ginger tea (salabat), warming and soothing.

    Per guest · priced with your quote · Minimum 10

  • Barako Coffee

    Bold Filipino barako coffee.

    Per guest · priced with your quote · Minimum 10

Logistics

Delivery & setup

Pickup
Collect your order from the restaurant at 7111 Santa Monica Blvd #C2, West Hollywood. Trays come packed and labeled, ready to serve.
Delivery & setup
Delivery and setup fees are calculated based on location, order size, and event requirements. On-site setup is available on request.
Lead time
Please order at least 48 hours ahead. For anything sooner, call us — we will tell you right away what is possible.
Large events
Planning for 100 guests or more? Large events get a custom quote and a dedicated point of contact.

Questions about your venue? Call 213-596-0613 or email catering@masarapcafe.com.

Simple from start to finish

How it works

  1. Choose your menu

    Pick a package, build your own from party trays, or simply tell us about your event and we will design the menu.

  2. Request your quote or order

    Share your date, headcount and pickup or delivery. When everything you chose has a set price, you can pay online right away.

  3. We confirm, you enjoy

    Large events, custom menus, delivery quotes and setup get a personal quote. You review and approve it, then pay securely online.

Pay online now — priced menus for pickup or a delivery zone we already serve.

Custom quote — we send a quote, you approve it, then pay. Nothing is charged until you do.

Start your request

Catering FAQ

Where does Masarap Cafe cater?
We cater throughout West Hollywood and Greater Los Angeles, including Hollywood, Beverly Hills, Santa Monica, and Culver City. Orders can be picked up at our restaurant at 7111 Santa Monica Blvd #C2, West Hollywood, or delivered to your office, set, or venue. For events further out, send a request and we will confirm what is possible.
What size events do you cater?
Catering starts at 10 guests and scales to 100+ — from office lunches and meetings to film and TV productions, photo shoots, and private celebrations. Events of 100 or more guests receive a custom quote.
How much does catering cost?
Catering packages start at $24.95 per person with a 10-guest minimum. Party trays are priced by size (10, 20, or 30 servings), and you can build your own menu from them. Large events and custom menus are priced in a custom quote.
How far in advance should I order catering?
Please order at least 48 hours ahead. More notice helps for larger events; for anything sooner, call us and we will tell you right away whether we can make it work.
Do you offer delivery and setup?
Yes. Choose pickup at the restaurant or delivery to your location. Delivery and setup fees are calculated based on location, order size, and event requirements, and on-site setup is available on request.
Can you accommodate dietary restrictions?
Tell us about allergies and dietary needs in your request and we will accommodate them wherever possible. Our catering menu includes vegetarian options such as Eggplant Omelette.
How do quotes and payment work?
When every item you choose has a set price and your order fits our online limits, you can pay securely online right away. Large events, custom menus, delivery outside our standard zones, and setup go to our team instead: we send you a custom quote, you approve it, and then you pay online. Nothing is charged until you pay.
What kind of food do you serve for catering?
Filipino–West African fusion — the same explosive flavors as our West Hollywood restaurant, made for sharing. Choose a complete per-person package, party trays of entrées, rice and noodles, and sides, or add appetizers, desserts, and breakfast for early call times.