Bold flavors rooted in tradition — every dish tells a story of two rich culinary cultures coming together.
Seasoned Oxtail cooked first in our signature sauce and secret spices and later cooked in our savory tomato stew. Served…
Farm-fresh eggs are folded into a vibrant stir-fry of seasonal vegetables, including broccoli and cauliflower, delicatel…
Fermented millet porridge infused with fresh ginger and warm spices. Smooth, savory, and aromatic — a timeless Northern…
House-roasted maize and millet blended with peanuts and soybeans, finely milled and cooked into a smooth, hearty porridg…
Seasoned Oxtail cooked first in our signature sauce and secret spices and later cooked in our savory tomato stew. Served…
Slow-cooked Pork in our signature sauce, secret spices, and later cooked in our savory tomato stew. Served with Kelewele…
Season beef cooked in our signature sauce, secret spices, and later cooked in our savory tomato stew. Served with Kelewe…
Slow-cooked goat meat in our signature sauce and secret spices, and later cooked in our savory tomato stew. Served with…
Baked whole Pompano fish in our signature sauce and secret spices. Served with a choice of jollof rice, garlic rice, and…
Eggplant Omelette (Tortang Talong) Served with Kelewele (Spicy plantain Fritters), Salad, and Masarap Sauce (Signature s…
A savory soup with translucent mung bean noodles (sotanghon), shredded chicken, carrots, egg & cilantro, simmered in a f…
A savory soup with tender chicken simmered in a flavorful base of tomatoes, onions, ginger, garlic, peppers, and peanut…
Doughy ball of pounded cassava and plantain served with a spicy, flavorful tomato-based broth ("light soup") with tender…
Slow-braised beef shank and marrow bones in a crystal-clear savory broth with Yukon gold potatoes, baby bok choy, and sp…
Chicken Adobo with jollof rice, salad & our signature sauce (Masarap sauce). Choice of Chicken Adobo or Masarap Chicken.
A refined noodle dish featuring a harmonious blend of egg noodles and glass vermicelli, wok-tossed with a choice of pork…
All wraps come with Jollof rice, corn, peas, green beans, lima beans, & carrots wrapped in flour tortilla. Served with M…
A refined take on the beloved Filipino classic. Layers of delicate graham crumble, silken cream, and sun-ripened Philipp…
A decadent union of velvety dark chocolate sponge and layers of ripe Philippine mango cream, finished with a glossy choc…
Chocolate drizzled light, fluffy fried dough balls with a golden exterior and soft, airy center. Slightly sweet and irre…
Hibiscus and ginger blended into a refreshing drink.
Creamy ube shake with macapuno (coconut sport).
Masarap Sauce (our signature sauce) is an organic blend of olive oil, garlic, onion, tomato, ginger, and Filipino-West A…
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