Filipino–West African Fusion
Our Menu
Bold flavors rooted in tradition — every dish tells a story of two rich culinary cultures coming together.
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Bold flavors rooted in tradition — every dish tells a story of two rich culinary cultures coming together.
Bold flavors rooted in tradition — every dish tells a story of two rich culinary cultures coming together.
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried Longganisa served with cilantro, onions, and mo…
A comforting Filipino chocolate rice porridge made with rich cocoa and creamy coconut milk. Warm, velvety, and lightly s…
A hearty breakfast bowl featuring flavorful West African jollof rice topped with a freshly cooked egg. Perfectly portion…
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly fried eggs with bell peppers, cilantro, onions, and m…
Fluffy, golden-brown Filipino pandesal rolls filled with perfectly cooked corned beef with cilantro, onions, and other s…
Crispy hand-rolled spring rolls filled with seasoned chicken, garlic, onions, and carrots, fried until golden and served…
Soft and sweet fried dough balls made with vibrant purple yam (ube), offering a unique twist on the traditional puff-puf…
Light, fluffy fried dough balls with a golden exterior and soft, airy center. Drizzled with chocolate. Slightly sweet an…
Golden, flaky pastry filled with slow-braised chicken, potatoes, carrots, sweet peas, and caramelized onions, seasoned w…
Slow-braised oxtail, fire seasoned with our signature house-crafted spice blend, then gently simmered in a rich, savory…
Tender pork, sauce-cooked in our signature house-crafted spice blend, then finished in a rich, savory tomato sauce. Serv…
Slow-cooked goat, delicately seasoned with our house-crafted spice blend and gently braised in a rich, savory-tomato ste…
Baked salmon, seasoned with a refined house spice blend and finished with our signature sauce. Accompanied by jollof ric…
Baked eggplant, deliciously folded into a light omelette (Tortang Talong), in the Filipino tradition. Served with golden…
A Filipino classic oven-baked chicken leg and thigh marinated in a savory blend of soy sauce, vinegar, garlic, herbs, an…
A savory soup with translucent mung bean noodles (sotanghon), shredded chicken, carrots, egg & cilantro, simmered in a f…
A savory soup with tender chicken simmered in a flavorful base of tomatoes, onions, ginger, garlic, peppers, and peanut…
Slow-braised beef shank and marrow bones in a crystal-clear savory broth with corn and other vegetables.
Tender braised oxtail with jollof rice, salad, ripped plantain wrapped in flour tortilla. Served with Masarap Sauce
flaked chicken in our signature sauce with fried ripe plantain, salad and wrapped with flour tortilla
tender braised goat cooked in tomato stew, with jollof, salad, fried ripe plantain and wrapped in flour tortilla.
flaked baked salmon with Masarap sauce, salad, fried plantain and wrapped in Flour tortilla.
Eggplant with jollof rice, salad, ripe plantain, wrapped in flour tortilla and served with our signature sauce.
flaked pork with jollof rice, salad, fried ripe plantain wrapped in Flour tortilla. Served with our signature sauce
A refined medley of tender egg noodles (canton) and delicate glass vermicelli (bihon), sautéed with onions and your choi…
Layers of delicate graham crumble, silken cream, and sun-ripened Philippine mangoes come together in perfect harmony. Li…
A delightful treat made from ube, combined with gluten-free rice flour, topped with toasted coconut flakes, and enriched…
A stunning Filipino dessert masterpiece! Layers of crispy, chewy cashew meringue stacked high with a rich, velvety purpl…
A refreshing blend of sweet pineapple and ripe mango, creating a smooth and creamy texture for a delightful tropical sha…
Place your order online for pickup, or visit us to experience the full Masarap Cafe atmosphere.
