Slow-Braised Goat Stew

Slow-cooked goat, delicately seasoned with our house-crafted spice blend and gently braised in a rich, savory-tomato stew inspired by West African depth and Filipino boldness. Served with golden Kelewele (spiced plantain fritters), a crisp seasonal salad, and Masarap Sauce, our signature accompaniment.

Our kitchen handles common allergens including nuts, shellfish, dairy, and gluten. Please inform us of any allergies when ordering.